This is the perfect recipe for a cozy night in: Creamy Coconut Hot Chocolate. Not only is this hot chocolate deliciously creamy and indulgent, but it is also low in methionine, making it a great choice for those looking to support a low methionine diet.
Methionine is an amino acid that is essential for our bodies to function properly, but it is also a nutrient that cancer cells need to grow and multiply. By reducing your methionine intake, you may be able to support your body in starving cancer cells, which is why a low methionine diet is gaining attention as a complementary approach to cancer treatment.
And what better way to do that than with a cozy cup of hot chocolate? Our Creamy Coconut Hot Chocolate recipe is also incredibly easy to make. All you need is coconut milk, cocoa powder, vanilla extract, and your favorite natural sweetener. Simply heat the coconut milk, add the cocoa powder, sweetener, and vanilla extract, and whisk the remaining ingredients until smooth and creamy. And voila! You have a warm, comforting, and healthy treat in just minutes.
Experience the deliciousness and health benefits all in one sip. Whether you’re looking for a sweet treat to enjoy after a long day or a nourishing beverage to support your low methionine diet, this hot chocolate is the perfect choice.
Ingredients
- 100 mls Canned Coconut Milk Ayam Brand
- 150 mls Water
- 2 tbsp Cocoa Powder
- 1 tbsp Gelatin
- 1 tbsp Coconut Oil
- ½ tsp Turmeric Powder
- ½ tsp Cinnamon Powder
- 1 tsp Honey
- ½ tsp 100 % Pure Vanilla Extract
Instructions
- Shake the can of coconut milk well before opening.
- Add the 100 mls of the coconut milk and 150 mls of water to a small stainless steel saucepan.
- Add the cocoa powder, turmeric, cinnamon and mix in.
- Add the honey, coconut oil and vanilla extract and stir well.
- Dissolve the gelatin power into the mix.
