This Berry Fruit Salad is a delightful and nutritious dish that is perfect for anyone following a cancer diet plan. This salad is made with a variety of low methionine berries, which are loaded with antioxidants, vitamins, and minerals, making it a superfood for cancer patients.

The salad features a colorful array of fresh and juicy berries, including strawberries, blueberries and blackberries. These berries are all low in methionine, making them ideal for anyone looking to reduce their intake of this essential amino acid.

To add a little extra sweetness and a little bit of balancing sour, you can add raw honey and lime juice.

The Berry Fruit Salad is the perfect snack or side dish for any meal. It is not only delicious but also packed with essential nutrients that are beneficial for cancer patients. The low methionine content makes it an ideal food for anyone looking to follow a cancer diet plan, as it can help to reduce inflammation and promote overall health and well-being.

With its vibrant colors and juicy berries this salad is sure to be a crowd-pleaser at any mealtime.

Berry Fruit Salad

Berry Fruit Salad

No ratings yet
Course: Breakfast
Diet: Low Fat
Calories: 510kcal
Author: Heidi Dahlenburg

Ingredients

  • 2 C Diced Strawberries
  • 1 C Blueberries
  • 1 C Blackberries
  • 3 tbsp Lime Juice
  • ¼ Raw Unprocessed Honey less if you prefer

Instructions

  • Wisk the lime juice and honey together.
  • Place the berries in a bowl and place the dressing on top.

Nutrition

Nutrition Facts
Berry Fruit Salad
Amount per Serving
Calories
510
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
0.3
g
Sodium
 
7
mg
0
%
Potassium
 
841
mg
24
%
Carbohydrates
 
63
g
21
%
Fiber
 
17
g
71
%
Sugar
 
38
g
42
%
Protein
 
5
g
10
%
Methionine
 
25
mg
Vitamin C
 
227
mg
275
%
Calcium
 
103
mg
10
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!