This yummy and quick to create vegetable burrito uses our cassava wraps with a healthy bean filling that is low in methionine.
It is a delicious and satisfying dish that is not only tasty but also suitable for a cancer diet plan. This burrito is made with low methionine ingredients, which are ideal for those who are looking to reduce their intake of this essential amino acid.
The burrito is wrapped in cassava wraps, which are made from cassava flour, a low methionine ingredient. The filling consists of a delicious and hearty blend of beans, seasoned with herbs and spices for added flavor. Beans are an excellent source of protein, fiber, and essential vitamins and minerals, making them a healthy addition to any diet, especially for those undergoing cancer treatment.
To top it off, the burrito is garnished with a creamy and nutritious avocado topping. Avocado is a rich source of healthy fats, vitamins, and minerals, and is an excellent addition to any meal, particularly in a cancer diet plan.
This Vegetable Breakfast Burrito is a delicious and healthy way to start your day. It is packed with essential nutrients and low methionine ingredients, making it the perfect meal for anyone looking to follow a cancer diet plan. It is a tasty and satisfying meal that you can enjoy with peace of mind, knowing that it is good for you and your body.
I’ve tested this recipe on my kids and they love it! I hope you do to.
Ingredients
Bean Filling
- 1 tbsp Ghee
- 1/2 cup Black-eyed peas 200g
- 1/2 Shallot chopped
- 2 cloves Garlic minced
- 1/2 Tomato Fresh chopped
- 1 cup Mushrooms raw
Topping
- 1/2 avocado sliced 75g
- 1/2 Red capsicum
- 1 cup Iceburg lettuce shredded
Wraps
- 2 Cassava Wraps See Recipe
Instructions
- Chop onion, mushrooms and tomatoes.
- Chop avocado capsicum and lettuce and set aside.
- Heat a pan
- Add 1 tbsp of ghee and cook the onions and mushrooms
- Add the garlic and spices (if using), tomatoes and beans
- Cook for a further 1-2 minutes
- Toast the cassava wraps in a pan
- Place the filling inside the wraps and top with avocado, capsicum and lettuce.
- Roll up the burrito by folding the sides inward and the edge closest to you over the filling. Roll up tightly.
- Toast the whole burrito in a pan for a few minutes.
- Add 1 tbsp Salsa (Optional)
