Indulge in a burst of flavor with our Spicy Cabbage Rolls! Made with the freshest ingredients, this dish is a perfect choice for those seeking a low-methionine meal that is both delicious and nutritious.
Starting with tender Wombok cabbage, we mix in a vibrant blend of coriander, snow peas, and cherry tomatoes. To add some heat, we throw in a fiery chili and top it off with a generous serving of fresh spring onion.
Our secret sauce brings all the flavors together, combining the tangy sweetness of lemon and lime juice with the subtle heat of sweet chili sauce. We add a touch of coconut palm sugar for just the right amount of sweetness and a dash of Nulife Cocomino Vegan Fysh Sauce for that savory umami flavor.
All the ingredients are chopped and mixed together, then delicately wrapped in a soft and chewy coconut wrap. The result is a mouthwatering dish that is as visually stunning as it is delicious. And if you have any leftovers, don’t let them go to waste – simply enjoy the remaining salad on its own!
With a total Methionine count of just 60mg, our Spicy Cabbage Rolls are a perfect choice for cancer patients seeking a low-methionine meal that doesn’t sacrifice on taste or flavor. Savor the delicious taste while knowing that you’re doing something good for your body.
Disclaimer – Whilst I have taken all the care possible to calculate the methionine to the closest level, I cannot guarantee that this is correct as there is not a lot of data available to support exact methionine content. Please adhere to the weight of food over cup measurements.
Ingredients
- 100 g Wombok Cabbage
- 1 bunch Coriander
- 1 C Snow Peas
- 1 C Cherry Tomatoes
- 1 Spring Onion
- 1 chili
- 1 tbsp coconut palm sugar
- Juice of 1 lemon and 1 lime
- 1 tbsp sweet chili sauce
- 1 tsp Nulife Cocomino Vegan Fysh Sauce
Instructions
- Chop all the ingredients,
- Mix the lemon and lime juice, chili sauce, palm sugar and Fysh sauce.
- Add chopped ingredients.
- Roll the salad up into the coconut wraps.
- Eat the leftover salad.
